The spirits industry doesn’t slow down even during a pandemic. Consumers push brands to make their spirits top-notch with a twist of innovation. Specialists predict alcohol sales will set new records in 2021 due to distilleries changing the ways they produce...
Polenta is a staple of northern Italian cuisine that dates back centuries. Over the years, the dish has transformed. People in the Middle Ages cooked polenta using raw ingredients. The polenta was made with the cream of cut broad beans cooked in oil, onion, and...
It’s a widely controversial debate that has plagued New York City for as long as its first few shops have been open: Who really does have the best pizza in the city? While the answer is entirely up to you, opinions stretch far and wide, with the 8 million citizens...
