Victor JungFood, Restaurants, Travel & Hospitality
The Chairman and CEO of V Global Holdings, Victor Jung is a Senior C-Level Executive having over 30 years of experience in a variety of industries. From Fortune 500 companies to other privately-held companies, Jung has served a variety of organizations in the past, facilitating them across vital areas to achieve success.
His industry expertise ranges from financial services, real estate, and media to consumer products, food & beverage, cannabis, and hospitality sectors. Jung’s innate talent and his drive to achieve more, combined with his broad industry experience, make him a valuable asset for his clients. He has successfully established V Global Holdings as an international management consulting and financial advisory company known to provide innovative and workable solutions to its clients to improve their business performance and strengthen their position in the market.
Founded in 1995, V Global Holdings has served growth-oriented industries and provided advisory services valued at $1.5B to numerous firms. Under Victor Jung’s leadership, the company is ideally positioned to offer value-driven solutions that make a difference.
In addition to his duties with V Global Holdings, Victor Jung serves as Senior VP of Operations for several restaurants and bars throughout New York City. These locations include Sons Of Essex, Casa Bocado, Petaluma Restaurant, Rochelles, Escondido, and 205 Club.
Sons of Essex
Now open in Nolita at 341 Browne St. in the SoHotel, Casa Bocado offers traditional Mexican dishes like tacos, toasted pepita dip, various steaks and seafood, and a few unique servings like their Mexican-style sushi. They open at 11:00 a.m. on weekends, and serve over 80 different types of tequila.
Located at the cellar level of the Sohotel, Escondido is a premier 1500 square foot event space equipped with state of the art audio visual system. Perfect for corporate events, brand launches, music performances, open mics, salsa, movie screenings and your special occasion.
As a native New Yorker, Victor Jung truly appreciates the cultural landscape that has surrounded him throughout his life. He takes full advantage of the diverse cuisines available throughout the city and is constantly looking to experience new restaurants.
Victor has gone to great lengths to determine the best restaurants in New York City for every possible situation. When it comes to finding the perfect restaurant, Victor begins by evaluating what the occasion the meal is for. When it comes to eating out, finding the right atmosphere is key. After all, a restaurant that is great for a date may not be the best location for a business dinner.
Furthermore, Victor Jung is an avid cook who enjoys experimenting with recipes new and old in the kitchen. Victor enjoys cooking because food because has the ability to evoke a response from all five senses. Cooking affords him the opportunity to create a unique experience that can be enjoyed with those whom he has the pleasure of sharing the meal with. Over the years, Victor Jung has continued to push the boundaries and challenge himself to be more creative.