Discover the Visionary Entrepreneur:Victor Jung
A Taste of Legacy
Welcome to the world of Victor Jung, a visionary entrepreneur and restauranteur who has revolutionized the hospitality industry with his premier multi-concept hospitality company, The Line Group. With a passion for creating unforgettable experiences and a keen eye for culinary excellence, Victor Jung has established a remarkable portfolio of venues that have become iconic landmarks in the vibrant heart of New York City.
Introducing the Extraordinary Venues
At The Line Group, we pride ourselves on crafting unique and unforgettable venues that cater to a diverse range of tastes and preferences. Our current collection includes some of the most sought-after destinations in New York City. Step into Sons of Essex, where delectable American cuisine meets a vibrant atmosphere that captures the essence of the Lower East Side. Experience the cozy charm of Rochelle’s, a hidden gem tucked away in the heart of Nolita, offering a warm and inviting ambiance. Discover the exclusive allure of 205 Club, where music, art, and entertainment merge to create an unparalleled nightlife experience. Indulge in the rich flavors of Casa Bocado, a modern Mexican eatery that tantalizes the senses with its bold and innovative dishes. And let the enchantment of Escondido transport you to a hidden oasis in the heart of the city, where craft cocktails and delectable bites await.
A Legacy of Unforgettable Moments
Victor Jung’s entrepreneurial and tastemaker journey extends beyond his current venues. The Line Group’s previous establishments have left an indelible mark on the city’s social and culinary landscape. From the elegant Petaluma Restaurant and the exquisite Villa Pacri to the vibrant Gunbar and the iconic Raven nightclub, each venue showcased Victor Jung’s commitment to delivering exceptional experiences that captivate and inspire.
Sons of Essex
Now open in Nolita at 341 Browne St. in the SoHotel, Casa Bocado offers traditional Mexican dishes like tacos, toasted pepita dip, various steaks and seafood, and a few unique servings like their Mexican-style sushi. They open at 11:00 a.m. on weekends, and serve over 80 different types of tequila.
Located at the cellar level of the Sohotel, Escondido is a premier 1500 square foot event space equipped with state of the art audio visual system. Perfect for corporate events, brand launches, music performances, open mics, salsa, movie screenings and your special occasion.
As a native New Yorker, Victor Jung truly appreciates the cultural landscape that has surrounded him throughout his life. He takes full advantage of the diverse cuisines available throughout the city and is constantly looking to experience new restaurants.
Victor has gone to great lengths to determine the best restaurants in New York City for every possible situation. When it comes to finding the perfect restaurant, Victor begins by evaluating what the occasion the meal is for. When it comes to eating out, finding the right atmosphere is key. After all, a restaurant that is great for a date may not be the best location for a business dinner.
Furthermore, Victor Jung is an avid cook who enjoys experimenting with recipes new and old in the kitchen. Victor enjoys cooking because food because has the ability to evoke a response from all five senses. Cooking affords him the opportunity to create a unique experience that can be enjoyed with those whom he has the pleasure of sharing the meal with. Over the years, Victor Jung has continued to push the boundaries and challenge himself to be more creative.