The spirits industry doesn’t slow down even during a pandemic. Consumers push brands to make their spirits top-notch with a twist of innovation. Specialists predict alcohol sales will set new records in 2021 due to distilleries changing the ways they produce...
Polenta is a staple of northern Italian cuisine that dates back centuries. Over the years, the dish has transformed. People in the Middle Ages cooked polenta using raw ingredients. The polenta was made with the cream of cut broad beans cooked in oil, onion, and...
Most wine connoisseurs will tell you of horror stories they’ve witnessed of good wines being paired with antagonistic foods. Pairing wine properly according to your meal is an artform in itself, and many people, connoisseurs or not, take it very seriously. For...
