The spirits industry doesn’t slow down even during a pandemic. Consumers push brands to make their spirits top-notch with a twist of innovation. Specialists predict alcohol sales will set new records in 2021 due to distilleries changing the ways they produce...
Polenta is a staple of northern Italian cuisine that dates back centuries. Over the years, the dish has transformed. People in the Middle Ages cooked polenta using raw ingredients. The polenta was made with the cream of cut broad beans cooked in oil, onion, and...
Now that the weather has been heating up and the outdoor bars have officially entered full swing, what better way to enjoy your summer afternoons than with a refreshing cocktail in hand? For those in the New York area, choosing just where to go to break away from the...
