Attracting new customers and retaining the existing ones goes hand in hand when it comes to achieving success as a restaurant owner. Besides, the ongoing COVID-19 pandemic is upending things for restaurant businesses. In addition to changing the lifestyle and...
The rampant spread of COVID-19 prevents individuals from engaging in many different public activities that include dining. The virus is a particular concern in the hard-hit state of New York. As such, a number of New York City restaurants made the decision to convert...
Perhaps the most diverse of New York City’s infamous dining scene, the East Village encompasses everything from Asian, to Italian, to Ukrainian, and everything in between. To name all of the great restaurants in this area would require a small book, so here are some...
Generating repeat sales is critical for any business to stay afloat, and restaurants are no different in this regard. Many restaurants must shut shop within the first year of operation because they are unable to convert restaurant visitors into loyal patrons. There...
Sushi and NYC are like two peas in a pod. In the last two decades, the sushi scene has seen a massive upsurge in the city. There’s a sushi restaurant on almost every block so you never have to go to bed craving sushi. From casual eateries to high-end, fine-dine...
