The spirits industry doesn’t slow down even during a pandemic. Consumers push brands to make their spirits top-notch with a twist of innovation. Specialists predict alcohol sales will set new records in 2021 due to distilleries changing the ways they produce...
Polenta is a staple of northern Italian cuisine that dates back centuries. Over the years, the dish has transformed. People in the Middle Ages cooked polenta using raw ingredients. The polenta was made with the cream of cut broad beans cooked in oil, onion, and...
Hosting a dinner party can be a daunting experience given the amount of planning that must go into it. But, if done properly, sitting down with friends and family to enjoy the meals you’ve prepared can be extremely rewarding, and even beneficial to our overall health....
