Best Dim Sum Restaurants in Manhattan: Top Spots for Authentic Cantonese Bites

Manhattan offers a wealth of options for dim sum lovers. From traditional Cantonese favorites to modern twists, the borough’s restaurants serve up delicious dumplings, buns, and other small plates.

Some of the best dim sum in NYC can be found in Manhattan’s Chinatown and beyond. These spots range from bustling banquet halls to cozy eateries. Many serve classic dishes like shrimp dumplings, pork buns, and egg tarts.

Dim sum is a popular Chinese dining style that originated in Guangdong province. It typically involves sharing small portions of food, often served in steamer baskets. In Manhattan, diners can enjoy both traditional Cantonese dim sum and creative modern interpretations.

History and Culture of Dim Sum

Dim sum has its roots in ancient China. It began as small bites served with tea in roadside teahouses for weary travelers.

The tradition spread to Hong Kong, where it became a popular brunch activity. In Cantonese, this meal is called “Yum Cha,” which means “drinking tea.”

Dim sum includes a variety of small dishes:

• Dumplings
• Buns
• Rice rolls
• Meat dishes
• Desserts

These items are often served from rolling carts pushed around the restaurant. Diners choose dishes directly from the carts as they pass by.

The social aspect of dim sum is important. Families and friends gather to share food and conversation. It’s common for dim sum meals to last several hours.

In Hong Kong, dim sum is typically enjoyed in the late morning or early afternoon. Many restaurants stop serving dim sum dishes after 3 PM.

Dim sum has spread globally, with restaurants in major cities worldwide offering this delicious culinary tradition. It continues to evolve, with chefs creating new and innovative dishes while respecting traditional favorites.

Top Dim Sum Restaurants in Manhattan

Manhattan offers some of the best dim sum experiences in New York City. From traditional rolling carts to modern takes on classic dishes, these top spots serve up delicious dumplings and other Cantonese small plates.

Dim Sum Palace

Dim Sum Palace is a popular spot for dim sum in Manhattan. The restaurant has several locations, including one in Chinatown. They offer a wide variety of dishes, from classic siu mai to more unique options.

Their shrimp dumplings are a standout item. The wrappers are thin and translucent, while the filling is plump and flavorful. Another must-try dish is their BBQ pork buns, which are fluffy and filled with sweet, savory meat.

The restaurant has a bustling atmosphere, especially on weekends. Service is quick and efficient. Prices are reasonable for Manhattan, making it a good value for dim sum lovers.

Golden Unicorn

Golden Unicorn is a Chinatown institution known for its traditional dim sum experience. The restaurant spans multiple floors and features classic rolling carts filled with steaming dishes.

Their har gow (shrimp dumplings) are excellent, with a delicate wrapper and juicy filling. The chicken feet in black bean sauce is another popular choice for those seeking authentic flavors.

The decor is ornate, with red and gold accents throughout. It can get quite busy, so arrive early or be prepared to wait. The cart system allows diners to see and choose dishes immediately, adding to the lively atmosphere.

Nom Wah Tea Parlor

Nom Wah Tea Parlor is the oldest dim sum restaurant in New York City, located on historic Doyers Street. Unlike many dim sum spots, they use a menu-based system rather than carts.

Their egg rolls are legendary, crispy on the outside and packed with savory filling. The rice rolls, especially the one with shrimp, are silky smooth and delicious.

The vintage decor adds to the charm, with old photos and memorabilia adorning the walls. Service is friendly and helpful. It’s a great spot for those new to dim sum, as the menu makes it easy to understand what you’re ordering.

Jing Fong

Jing Fong was once known for its massive banquet hall in Chinatown. While that location has closed, they’ve opened a smaller spot on Centre Street that still serves excellent dim sum.

Their steamed pork ribs with black bean sauce are tender and flavorful. The congee is comforting and well-seasoned, perfect for a chilly day.

The new space is more intimate but still lively. They use a mix of cart service and menu ordering. Prices are slightly higher than some other Chinatown spots, but the quality justifies the cost.

Dim Sum Go Go

Dim Sum Go Go in Chinatown offers a modern take on dim sum. They’re known for their colorful dumplings and extensive menu of both traditional and innovative dishes.

Their rainbow dumpling platter is visually stunning and tasty. Each color represents a different filling, from shrimp to vegetable. The roast duck buns are another standout item.

The restaurant has a sleek, contemporary design. They offer takeout and delivery, making it convenient for those who want to enjoy dim sum at home. Prices are moderate, reflecting the quality of ingredients and preparation.

Popular Types of Dim Sum Dishes

Dim sum offers a wide array of delicious bite-sized treats. From classic dumplings to unique creations, there’s something for every taste. Let’s explore some of the most beloved dim sum dishes.

Classic Dumplings

Dumplings are the heart of dim sum. Siu mai are open-topped pork and shrimp dumplings. They have a thin wheat wrapper and are often topped with roe.

Har gow are shrimp dumplings with a translucent wheat and tapioca wrapper. The skin should be thin yet strong enough to hold the filling.

Soup dumplings, or xiao long bao, are a favorite. These plump dumplings are filled with pork and hot soup. Diners must be careful when eating to avoid burns.

Vegetable dumplings offer a lighter option. They often contain mushrooms, carrots, and cabbage.

Buns and Rolls

Steamed buns come in various flavors. Char siu bao are filled with sweet barbecue pork. The buns can be steamed (fluffy and white) or baked (golden and crispy).

Rice noodle rolls, or cheong fun, are silky smooth. They’re often filled with shrimp, beef, or pork. A sweet soy sauce is poured over them.

Egg tarts are a sweet treat. They have a flaky pastry crust filled with egg custard.

Pig-shaped custard buns are both cute and tasty. The soft buns are filled with sweet custard and shaped to look like little pigs.

Steamed and Fried Delights

Steamed dishes are a healthier option. Chicken feet, known as phoenix claws, are popular. They’re steamed until tender and covered in a savory sauce.

Turnip cakes are made from shredded daikon radish and rice flour. They can be steamed or pan-fried for a crispy exterior.

Fried sesame balls are crispy on the outside and chewy inside. They’re filled with sweet red bean paste.

Spring rolls are crispy cylinders filled with vegetables and sometimes meat. They’re served with a sweet dipping sauce.

Unique Offerings

Taro dumplings have a crispy, lacy exterior made from mashed taro. Inside is a filling of pork and mushrooms.

Stuffed eggplant is a rich dish. Eggplant slices are filled with shrimp paste, then fried and covered in sauce.

Mango pudding is a refreshing dessert. It’s made with fresh mangoes and served cold.

Egg waffles are a popular street food. They’re crispy on the outside and soft inside, often served as a dessert.

Regional Varieties

Manhattan’s dim sum scene offers diverse regional flavors. Restaurants showcase specialties from different parts of China, each with unique tastes and cooking styles.

Cantonese Classics

Cantonese dim sum dominates Manhattan’s offerings. Many top spots serve traditional Hong Kong-style dishes. Har gow (shrimp dumplings) and siu mai (pork dumplings) are menu staples.

Crispy roast duck is another Cantonese favorite. Chefs often slice it tableside. Cheong fun (rice noodle rolls) come with various fillings like shrimp or beef.

For dessert, don’t miss egg tarts. Their flaky crusts and silky custard are a perfect ending to a meal.

Sichuan Influences

Sichuan-style dim sum adds spicy flair to Manhattan’s options. Chili oil dumplings pack a punch with their numbing peppercorn sauce.

Spicy wontons in red oil offer a milder heat. Dan dan noodles combine sesame paste, ground pork, and chili oil for a complex flavor.

Some places serve ma la xiao long bao. These soup dumplings blend Sichuan spices with Shanghai techniques.

Shanghainese Specialties

Shanghai-style dim sum focuses on delicate flavors. Xiaolongbao (soup dumplings) are the star attraction. Their thin skins hold savory broth and meat filling.

Sheng jian bao are pan-fried pork buns with crispy bottoms. They’re often served piping hot.

Cold dishes like drunken chicken or smoked fish balance out the meal. Some restaurants offer xiao long bao with innovative fillings like truffle or crab roe.

Dim Sum Experience

Dim sum in Manhattan offers a unique culinary adventure. The ambience, service, and dining customs create a memorable experience for both newcomers and regulars.

Ambience and Service

Manhattan dim sum restaurants range from casual to upscale. Many have large dining rooms with round tables for family-style eating.

Some spots feature traditional decor with red and gold accents. Others have a more modern look.

Service is often brisk and efficient. Waiters may not speak much English, but they’re usually helpful.

Tables turn over quickly during busy times. Diners should be prepared to eat at a steady pace.

Etiquette and Ordering

In traditional dim sum places, dishes come on rolling carts. Servers push these carts around the restaurant. Diners point to what they want.

Some restaurants use a menu system instead. Guests mark their choices on a paper slip.

It’s polite to pour tea for others before filling your own cup. Tap two fingers on the table to thank someone for pouring tea.

Sharing is key. Order a variety of dishes for the table to try different flavors.

Weekend Dim Sum

Weekends are prime time for dim sum in Manhattan. Many locals treat it as a brunch alternative.

Restaurants get very busy, especially from 11 AM to 2 PM. Expect to wait for a table during peak hours.

Some places offer dim sum daily, but the selection is often best on weekends.

For a quieter experience, try going early or later in the afternoon.

Takeout and delivery are options, but dining in offers the full atmosphere.

Planning Your Visit

Visiting dim sum restaurants in Manhattan requires some forethought. Timing, reservations, and location all play key roles in ensuring a smooth experience.

Reservations

Many popular dim sum spots in Manhattan take reservations. It’s smart to book ahead, especially for weekend brunch. Some places only seat large groups with reservations. Smaller parties may need to wait in line.

Top spots like Tim Ho Wan can have long waits without a booking. Call at least a week in advance for peak times. Weekday reservations are often easier to get.

Some restaurants use online booking systems. Others prefer phone calls. Check each place’s policy before planning your visit.

Best Times to Visit

Dim sum is traditionally a daytime meal. Most Manhattan spots serve it from morning until mid-afternoon. Weekends are busiest, with peak crowds from 11 AM to 2 PM.

For shorter waits, try early mornings or weekdays. Many restaurants are less crowded right when they open. Late afternoons can also be quieter.

Some places now offer dinner dim sum. This can be a good option for avoiding crowds. It’s also helpful for those who can’t make it during lunch hours.

Non-peak hours often mean fresher food and more attentive service. However, selection may be more limited compared to busy times.

Location and Accessibility

Manhattan’s dim sum scene spans several neighborhoods. Chinatown has the highest concentration of options. It’s easily reached by subway, with several lines stopping nearby.

Parking in Chinatown can be challenging. Consider public transit or rideshares. Some restaurants partner with nearby parking garages for discounts.

Other areas like the East Village also have notable spots. These can be more accessible for those not near Chinatown. They often have a more modern vibe.

Check restaurant websites for detailed directions. Many list the nearest subway stops and bus routes. This helps in planning the easiest route to your chosen spot.

Beyond Manhattan

New York City’s dim sum scene extends far beyond Manhattan’s borders. The outer boroughs offer a wealth of authentic Chinese cuisine and unique dining experiences.

Brooklyn’s Offerings

Brooklyn boasts several excellent dim sum spots. Sunset Park is a neighborhood known for its Chinese community and delicious food. East Harbor Seafood Palace stands out as a popular choice in this area.

The restaurant serves a wide variety of dim sum dishes. Diners can enjoy classics like shu mai and har gow, as well as more unique offerings.

East Harbor Seafood Palace has a large dining room that can accommodate big groups. This makes it perfect for family gatherings or celebrations.

Queens and Flushing

Queens, especially Flushing, is a hotspot for Asian cuisine in NYC. The area is home to many Chinese immigrants, resulting in a diverse food scene.

Asian Jewels is a well-known dim sum restaurant in Flushing. It offers a traditional cart service, allowing diners to see and choose their dishes as they pass by.

The restaurant is known for its seafood dishes. Lobster dumplings and shrimp rice noodle rolls are popular choices among patrons.

Flushing’s Chinatown is larger than Manhattan’s. It provides an authentic experience for those looking to explore Chinese culture and cuisine.

Other Boroughs

While Brooklyn and Queens are the main dim sum destinations outside Manhattan, other boroughs have options too. The Bronx and Staten Island have smaller Chinese communities but still offer some dim sum choices.

These areas might have fewer dedicated dim sum restaurants. However, some Chinese restaurants serve dim sum dishes as part of their regular menu.

Exploring these lesser-known spots can lead to surprising finds. It’s a chance to discover hidden gems and support local businesses.

Dim Sum for All

Manhattan offers dim sum options to suit different tastes, budgets, and dietary needs. From kid-friendly spots to vegetarian choices and wallet-friendly picks, there’s something for everyone.

Family-Friendly Options

Many dim sum restaurants in Manhattan welcome families with open arms. Tim Ho Wan in the East Village is a great choice for kids and adults alike. Their famous pork buns are a hit with young diners.

Jing Fong on Elizabeth Street has a spacious dining room perfect for large groups. The lively atmosphere and rolling carts make for an exciting experience.

Some places offer high chairs and booster seats. It’s best to call ahead to check availability, especially on busy weekends.

Vegetarian and Special Diets

Vegetarians and those with dietary restrictions can enjoy dim sum too. Buddha Bodai in Chinatown serves 100% vegetarian dim sum. They use creative meat substitutes in classic dishes.

Bamboo Garden Restaurant in Sunset Park offers a good selection of vegetable dumplings and rolls. Many items can be made vegan upon request.

For kosher options, Bodai Kosher Vegetarian in Chinatown provides a unique experience. They serve dim sum-style dishes that meet kosher requirements.

Always inform the staff about any allergies or dietary needs when ordering.

Affordable Outings

Dim sum doesn’t have to break the bank. Many spots offer great value for money. 88 Palace in Manhattan Chinatown serves tasty dim sum at budget-friendly prices.

Nom Wah Tea Parlor, the oldest dim sum restaurant in Chinatown, offers affordable options in a charming vintage setting.

For a modern twist, Pacificana in Sunset Park provides quality dim sum at reasonable prices. Their spacious dining room is ideal for groups looking to split the bill.

Remember, prices may be higher on weekends. Consider visiting during weekday lunch hours for better deals.

Conclusion

Manhattan boasts many top-notch dim sum spots. From classic Chinatown haunts to trendy upscale eateries, diners have plenty of options.

Several restaurants stand out for their consistently high quality. Jing Fong offers a vast selection in a bustling atmosphere. Tim Ho Wan serves up Michelin-starred dumplings in a more casual setting.

For those seeking a luxurious experience, Hakkasan impresses with its elegant decor and innovative dim sum creations. Budget-conscious diners may prefer the tasty, no-frills offerings at Nom Wah Tea Parlor.

Weekends tend to be busiest for dim sum. Arriving early helps avoid long waits. Many spots now take reservations, which can be helpful for larger groups.

Diners new to dim sum should try classic items like har gow, siu mai, and char siu bao. More adventurous eaters can sample chicken feet or tripe dishes.

With so many great choices, dim sum lovers can’t go wrong in Manhattan. Each restaurant offers its own unique take on this beloved cuisine.

Frequently Asked Questions

Manhattan offers many excellent dim sum options. From Chinatown classics to Michelin-starred spots, diners can find a range of authentic flavors and experiences across the borough.

What are some top-rated dim sum establishments in Manhattan?

Joe’s Shanghai is a popular choice for dim sum in Manhattan. They’re known for their soup dumplings. Dim Sum Palace also gets high marks from diners. These spots offer tasty dim sum dishes in bustling atmospheres.

Can you recommend authentic dim sum restaurants downtown Manhattan?

Downtown Manhattan has some great dim sum spots. Nom Wah Tea Parlor in Chinatown is a historic option. It’s been serving dim sum since 1920. For a more modern take, Tim Ho Wan in the East Village offers Hong Kong-style dim sum.

Which dim sum eateries in NYC Chinatown are considered the best?

Chinatown is home to many top dim sum restaurants. Jing Fong is a local favorite. They serve dim sum in a large, lively dining room. Golden Unicorn is another popular choice. It’s known for its traditional cart service.

Are there any Michelin-starred restaurants offering dim sum in Manhattan?

Yes, Manhattan has Michelin-starred dim sum options. Tim Ho Wan in the East Village holds a Michelin star. They’re famous for their BBQ pork buns. While not specifically dim sum, Little Alley offers high-quality Chinese dumplings and appetizers.

What varieties of dim sum can I expect at popular Manhattan locations?

Manhattan dim sum spots offer a wide range of dishes. Common items include shu mai (pork dumplings), har gow (shrimp dumplings), and char siu bao (BBQ pork buns). Some places like Bamboo Garden Restaurant are known for their seafood dim sum options.

How does Dim Sum Palace compare to other dim sum restaurants in Manhattan?

Dim Sum Palace is a well-regarded dim sum spot in Manhattan. It’s known for its extensive menu and fresh dishes. Compared to some other places, Dim Sum Palace offers a more modern dining experience. Their food quality is generally considered on par with other top dim sum restaurants in the area.