Victor JungFood & Restaurant Blog
Victor Jung is an accomplished business executive with over 25 years of experience in the Financial Services, Consumer Products, Real Estate, Media, Food & Beverage, and Hospitality industries. Over the course of his career, Jung has held roles of increasing responsibility with a Fortune 500 Company as well as several different advisory positions with industry-leading privately held companies. Victor currently serves as the Chairman and CEO of V Global Holdings, Inc, a global management consulting and financial advisory company is committed to providing innovation strategies for its clients and helping them become high-performance businesses.
In addition to his duties with V Global Holdings, Victor Jung serves as Senior VP of Operations for several restaurants and bars throughout New York City. These locations include Sons Of Essex, Petaluma Restaurant, Rochelles, and 205 Club.
Sons of Essex
As a native New Yorker, Victor Jung truly appreciates the cultural landscape that has surrounded him throughout his life. He takes full advantage of the diverse cuisines available throughout the city and is constantly looking to experience new restaurants.
Victor has gone to great lengths to determine the best restaurants in New York City for every possible situation. When it comes to finding the perfect restaurant, Victor begins by evaluating what the occasion the meal is for. When it comes to eating out, finding the right atmosphere is key. After all, a restaurant that is great for a date may not be the best location for a business dinner.
Furthermore, Victor Jung is an avid cook who enjoys experimenting with recipes new and old in the kitchen. Victor enjoys cooking because food because has the ability to evoke a response from all five senses. Cooking affords him the opportunity to create a unique experience that can be enjoyed with those whom he has the pleasure of sharing the meal with. Over the years, Victor Jung has continued to push the boundaries and challenge himself to be more creative.