Polenta is a staple of northern Italian cuisine that dates back centuries. Over the years, the dish has transformed. People in the Middle Ages cooked polenta using raw ingredients. The polenta was made with the cream of cut broad beans cooked in oil, onion, and...
New York City began to see its first few restaurants in the middle of the 18th century, which led to numerous oyster houses and cellars popping up all over the Big Apple, with their numbers increasing tenfold in mere decades. The cultural theme of eating in city...
