Food & Restaurant Blog
Take a culinary journey with Victor Jung as he explores the latest restaurant, cocktail lounge, and hotel openings in your favorite city or vacation destination. Victor has spent over 20 years in the food & beverage and hospitality sector. Starting from his roots at his relative’s restaurants and bars, he learned all aspects of front-of-the-house and back-of-the-house operations at a young age. Victor is not a classically trained chef or mixologist but developed his style and technique under some of the leading chefs and mixologists in the business.
As one of the founders of The Line Group, Victor has owned, operated, and consulted with many leading hospitality companies since his entrance into the field in 2005. Known as the multiple concept operator behind the highly acclaimed Sons of Essex, Rochelles, Casa Bocado, Escondido, Raven, Opus, and 205 Club in Manhattan’s Lower East Side, Nolita, and Meatpacking district.
Each week, Victor will highlight the Top food and drink destinations in the New York City Metro area and his travels to your favorite vacation destination in the United States, Caribbean, Europe, Asia, and Mexico. You will get the pleasure of seeing these iconic culinary destinations firsthand.
So let your eyes and mind build your appetite as you get the latest updates on the recent food and cocktail trends.
Three of the Best Restaurants in Manhattan
Manhattan is one-fifth of the bustling New York City, but it’s overflowing with potential. From entertainment to shopping to job opportunities, people flock to the city’s streets by the dozens looking for a taste of that classic New York life. One way people—both...
Middle Eastern Eats in New York City
Middle Eastern food has always been an essential part of the New York City experience. With its rich and delicious flavors, it is no wonder that so many people are drawn to this type of cuisine. But with all these options, how do you know which Middle Eastern...
6 Popular Food Trends that Have Taken Over in 2021
Having spent most of last year practicing social distancing and ordering take-out, many people have been eager for the full dine-in experience again. With the pandemic curbing most entertainment avenues, we have also seen people...
4 New York City Bars with the Best Frozen Cocktails
The city that never sleeps isn't just about late-night shenanigans and 24-hour pizza; it also has a rich cocktail culture. These four bars are not only open until the wee hours, but they also serve up some of the most inventive and delicious frozen cocktails in town....
Top 5 Steakhouses In NYC
New York City rarely falls short of expectations when it comes to restaurants. Steakhouses are no exception. There are plenty of options available for those looking for some high-quality steak. You can go many different routes but we've got some of the best...
How Restaurant Owners Can Make the Most of Outdoor Seating
The popularity of outdoor seating areas has been gaining root rapidly for both customers and restaurant owners, especially during the COVID-19 pandemic. Although it’s important to maximize on outdoor space, restaurant owners should strive to make the space both...
Top 4 of the Best Bagel Spots in NYC
Bagels are more than just New York City's preferred baked good; they also capture the flavor of the city that is widely regarded as the best in the world. It has the flavor of the early mornings as you get ready to start the day and begin working on your daily...
New York Eats: Popular Foods Everyone Should Try
New York is famous for being a melting pot of cultures. Fortunately, residents and visitors can experience those cultures through the wide variety of amazing food. It's safe to say that of all the foods New York has to offer, there are some city staples. Here's a list...
7 of the Best Places to Eat in New Orleans
New Orleans is home to some of the world's best cuisine. The mix of immigrants that established this city has left a lasting impression on the food served here. While New Orleans has a long list of amazing places to eat, we're going to guide you through what we think...
Spirit Brands Expected to Jump in 2021
Chase – This premium potato vodka is made from home-grown potatoes on the Chase family farm in England. The farm-to-bottle spirit is made with 40% ABV. Chase is making a name for itself as a sustainable distillery. The family business started by only selling potatoes and is now changing the trends of producing vodka.
