New Orleans is home to some of the world’s best cuisine. The mix of immigrants that established this city has left a lasting impression on the food served here. While New Orleans has a long list of amazing places to eat, we’re going to guide you through what we think are seven of the best places to eat in New Orleans.
Since 1893, the Brenan Family has been serving a refined version of Creole cuisine at Commander’s Palace. This restaurant is a landmark in New Orleans’s Garden District is well known for the award-winning quality of its food, having won seven James Beard Foundation Awards. Be sure to try the Turtle Soup au Sherry, as it’s arguably the best in the world.
Emeril’s Delmonico is a restaurant that was established in 1895 and is located on the picturesque St. Charles Avenue in New Orleans. It is run by the world-famous chef Emeril Lagasse, who has made the restaurant into an authentic New Orleans experience. Bananas Foster is a dessert that originated in this city and is the restaurant’s most famous feature, along with their wine program.
Domenica Restaurant is a traditional Italian eatery that serves up traditional fare with a dash of New Orleans flavor. The restaurant is housed in the historic Roosevelt Hotel. Delight in a cheese board while sipping on one of the excellent wines. is a traditional Italian eatery that serves up traditional fare with a dash of New Orleans flavor. The restaurant is housed in the historic Roosevelt Hotel. Delight in a cheese board while sipping on one of the excellent wines.
Framed by New Orleans’s Garden District, Coquette has a friendly neighborhood feel with contemporary southern cuisine focused on locally sourced products. This unique establishment features two floors of dining and a great bar.
Nestled in the storied French Quarter of New Orleans is GW Fins. Featuring daily fresh-caught seafood, their best known for their specialty, halibut, sea scallops, Royal Red shrimp risotto, snow peas, with pea shoot butter.
No trip to New Orleans would be complete without a PoBoy. Killer PoBoys started as a food window inside a French Quarter but now has a dedicated standalone restaurant that serves both classic and innovative sandwiches. All of their sandwiches are served on famous Dong Phuong bread, which is baked locally.
This family-run Treme favorite serves up cajun classics with fun, exciting twists. Gabrielle Restaurant is best known for its famous Slow Roasted Duck, New Orleans style Barbeque Shrimp Pie, Peppermint Patti, and so much more!
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