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Bagels are more than just New York City’s preferred baked good; they also capture the flavor of the city that is widely regarded as the best in the world. It has the flavor of the early mornings as you get ready to start the day and begin working on your daily objectives. Bagels that are considered to be among the best will typically have a texture that is sufficiently chewy to keep your mouth busy for a while. The following are some of the most highly recommended locations in New York City for obtaining bagels.

Bagel Oasis
Bagel Oasis is considered one of the best bagel spots in New York. Located in Queens, this shop has been serving great bagels for over 60 years. One of the reasons why the company has been receiving consistent love is that their bagels are made to be toasty, and we know Americans love toast. Because of their secret recipe, the bagels are almost delicate when chewed and the bubbles on top give it a distinctive appearance.

Leo’s Bagels
The superiority battle between toasted and un-toasted bagels in New York will never end, and for the un-toasted aficionados, Leo’s is the crown jewel of bagel shops. These bagels boast a chewy inside and a kind of crispy exterior that makes each bite nothing short of sensational. There is a selection of fillings to choose from, but the cream cheese with scallions is a crowd favorite.

Absolute Bagels
This little shop on Broadway and West 108th Street has made a name for itself as a great bagel maker. Their un-toasted bagels have sold out on many occasions, and if you have ever bitten into one, you would understand why. The bagel is a perfect cross between sweet and savory. The dough tastes like malt, and the garlic and selected seasoning brings out a savory punch. Bite the bagel and sip along with some Thai tea for a better culinary experience.

H&H Bagels
This is a New York Institution as featured in Seinfeld, The Office, You’ve Got Mail, Sex and the City, How I Met Your Mother, Entourage, Manhattan Murder Mystery, and Boy Meets Girl. H&H Bagels was founded in New York City in 1972. For 50 years, we have used our original recipe and the same artisanal water bagel method to make our bagels — the same today . as our very first day. Their bagels are uniquely crafted to create a taste experience unlike any other. For example, the everything bagel is something you may typically order, but, once tasted, might become your personal favorite.





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