by Victor Jung | Jul 19, 2021 | Cooking, Drinks, Food, Kitchen, New York, Restaurants, Victor Jung
New York City rarely falls short of expectations when it comes to restaurants. Steakhouses are no exception. There are plenty of options available for those looking for some high-quality steak. You can go many different routes but we’ve got some of the best...
by Victor Jung | Feb 22, 2021 | Cooking, Drinks, Food, Kitchen, New York, Restaurants, Uncategorized, Victor Jung
The spirits industry doesn’t slow down even during a pandemic. Consumers push brands to make their spirits top-notch with a twist of innovation. Specialists predict alcohol sales will set new records in 2021 due to distilleries changing the ways they produce...
by Victor Jung | Jan 25, 2021 | Cooking, Drinks, Food, Kitchen, New York, Restaurants, Uncategorized, Victor Jung
Polenta is a staple of northern Italian cuisine that dates back centuries. Over the years, the dish has transformed. People in the Middle Ages cooked polenta using raw ingredients. The polenta was made with the cream of cut broad beans cooked in oil, onion, and...
by Victor Jung | Feb 21, 2020 | Drinks
Though the vast majority of United States wineries are located in California, there are a handful of underrated wineries that are spread across the country. These wineries may not be known by name or location, but each one produces quality products that many wine...
by Victor Jung | Feb 2, 2018 | Drinks
The age-old question of what to order at the local watering hole is one which answers change as rapidly as new ingredients appear on the market. However, there are trends that go with the ebb and flow of bars and restaurants, and then there are classic cocktails whose...
by Victor Jung | Jul 5, 2017 | Drinks, New York
Now that the weather has been heating up and the outdoor bars have officially entered full swing, what better way to enjoy your summer afternoons than with a refreshing cocktail in hand? For those in the New York area, choosing just where to go to break away from the...
